"This frozen sangria recipe is quick and easy to make, it can be blended immediately before serving, and it’s wonderfully refreshing and delicious!..."
INGREDIENTS
•
1 pound (16 ounces) frozen mixed berries
•
1 orange, peeled
•
1 2/3 cups dry red wine
•
1/3 cup Cointreau (or any orange liqueur, or brandy)
•
2 Tablespoons freshly-squeezed lime juice
•
1-2 Tablespoons sweetener (I used honey)
•
ice, if needed to thicken