"This creamy, luscious pie is made by combining a fluffy cooked meringue with a raspberry puree, then pouring the mixture into a chocolate-cookie crust...."
INGREDIENTS
•
32 chocolate wafers (about 6 1/2 ounces)
•
1/4 confectioners' sugar
•
2 canola oil
•
2 skim milk
•
1 butter
•
3 raspberries
•
2 lemon juice
•
1/4 salt
•
2 large egg whites
•
1/2 granulated sugar
•
1/2 cream of tartar