"Ice cream desserts needn't be fussy. This one's a snap, with berries blended with ice cream and sorbet then chilled in a crushed-cookie crust...."
INGREDIENTS
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2 cups crushed chocolate wafer cookies
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1/3 cup melted butter or margarine
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1/4 cup sugar
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1 cup chocolate fudge sauce, slightly softened
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1 quart vanilla ice cream, slightly softened
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1 pint raspberry sherbet, slightly softened
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1 bag (12 oz) frozen raspberries
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1 container (8 oz) Cool Whip™ frozen whipped topping, thawed