Frozen Pumpkin Mousse Pie

Name: Frozen Pumpkin Mousse Pie
Ingredients: 8 ounces gingersnap cookies, broken (about 2 1/2 cups); 2 tablespoons vegetable oil; 1/3 cup plus 2 tablespoons light-brown sugar; 1 cup canned pumpkin puree; 1 teaspoon pure vanilla extract; 3/4 teaspoon pumpkin pie spice; 1 quart low-fat vanilla yogurt softened; Maple Whipped Cream, recipe follows, optional; 1 3/4 teaspoons unflavored powdered gelatin; 2 tablespoons water; 1 cup 2 percent reduced-fat milk; 1/4 cup maple syrup; 1/2 teaspoon pure vanilla extract

Frozen Pumpkin Mousse Pie was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/frozen-pumpkin-mousse-pie-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 ounces gingersnap cookies, broken (about 2 1/2 cups)

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2 tablespoons vegetable oil

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1/3 cup plus 2 tablespoons light-brown sugar

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1 cup canned pumpkin puree

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1 teaspoon pure vanilla extract

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3/4 teaspoon pumpkin pie spice

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1 quart low-fat vanilla yogurt softened

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Maple Whipped Cream, recipe follows, optional

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1 3/4 teaspoons unflavored powdered gelatin

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2 tablespoons water

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1 cup 2 percent reduced-fat milk

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1/4 cup maple syrup

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1/2 teaspoon pure vanilla extract

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