Frozen Pumpkin Meringue Pie

Name: Frozen Pumpkin Meringue Pie
Yield: 8-10 slices
Ingredients: 1 refrigerated pie crust (I like Pillsbury); 1/2 cup sweetened condensed milk; 3/4 cup pumpkin puree, from a can (not pumpkin pie mix); 2 teaspoons pumpkin pie spice; 1 and 1/2 containers Cool Whip Topping (about 12 ounces); 4 egg whites (about 1/2 cup or 4 3/8 ounces); 1 and 1/4 cups + 2 tablespoons granulated sugar (about 8 3/4 ounces)

Frozen Pumpkin Meringue Pie was pinched from <a href="http://www.crazyforcrust.com/2013/10/frozen-pumpkin-meringue-pie/" target="_blank">www.crazyforcrust.com.</a>

INGREDIENTS

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1 refrigerated pie crust (I like Pillsbury)

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1/2 cup sweetened condensed milk

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3/4 cup pumpkin puree, from a can (not pumpkin pie mix)

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2 teaspoons pumpkin pie spice

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1 and 1/2 containers Cool Whip Topping (about 12 ounces)

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4 egg whites (about 1/2 cup or 4 3/8 ounces)

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1 and 1/4 cups + 2 tablespoons granulated sugar (about 8 3/4 ounces)

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