"A creamy light alternative to traditional pumpkin pie prepared with low fat vanilla ice cream..."
INGREDIENTS
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1 can (15 oz each) solid-pack pumpkin
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1/2 cup firmly packed brown sugar
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1 teaspoon pumpkin pie spice
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4 cups vanilla light ice cream
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2 tablespoons finely chopped pecans or walnuts, toasted
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Reddi-wip Original Dairy Whipped Topping
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