Frozen Pistachio Cream Dessert with Ruby Raspberry Sauce
"Elegant and rich, this chilled treat has a delicate ground pistachio crust and a creamy filling with time-saving pudding mix and refrigerated topping...."
INGREDIENTS
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1 cup vanilla wafer crumbs (about 30 wafers)
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1/2 cup finely chopped shelled pistachios
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3 tablespoons butter, melted
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1 (8-oz.) pkg. fat-free cream cheese, softened
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1 (3.4-oz.) pkg. instant pistachio pudding and pie filling mix
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1 1/4 cups skim milk
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1 (8-oz.) container frozen fat-free whipped topping, thawed, reserving 1 cup
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1 (10-oz.) pkg. frozen raspberries in syrup, partially thawed
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2 tablespoons sugar
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2 tablespoons orange-flavored liqueur or orange juice
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Reserved 1 cup fat-free whipped topping
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1 to 2 tablespoons chopped shelled pistachios
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