INGREDIENTS
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1 cup pistachio nuts
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1 cup brown edge wafer cookie crumbs
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3 tablespoons sugar
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1/3 cup butter or margarine, melted
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2/3 cup whipping cream
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12 ounces white chocolate, finely chopped
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4 (8-ounce) packages cream cheese, softened
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1/2 cup butter or margarine, softened
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2/3 cup sifted powdered sugar
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2 teaspoons vanilla extract
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Garnish: additional pistachio nuts