"We've got just the dessert for your next patio barbecue, and it's one that you can make the night before! Our Frozen Pineapple-Lemon Pie is a no-bake pie that's full of light and tropical flavors, perfect for sunshiney days...."
INGREDIENTS
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1 (20-ounce) can crushed pineapple in heavy syrup, drained (reserve 1 tablespoon syrup)
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1 (8-ounce) container frozen whipped topping, thawed
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1/2 cup chopped walnuts
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grated peel of 1 lemon
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2 teaspoons lemon juice
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1 (9-inch) prepared graham cracker pie crust