INGREDIENTS
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1 package refrigerated pie crust
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1 envelope unflavored gelatin
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1/4 cup cold water
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4 egg yolks, lightly beaten
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1/3 cup sugar, plus 1/3 cup
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1 (20-ounce) can crushed pineapple in heavy syrup, undrained
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1 teaspoon lemon juice
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2 cups heavy whipping cream