"This five-ingredient pie recipe tastes like peanut butter ice cream mixed with chopped peanut butter cups. Need a make-ahead dessert? You can keep it in your freezer, tightly covered, for several days...."
INGREDIENTS
•
see savings 2 1/4 cups heavy cream
•
see savings 1 1/4 cups creamy or chunky peanut butter
•
see savings 1 cup powdered sugar
•
see savings 1 cup (about 15) miniature peanut butter cups, unwrapped and chopped, plus 6 peanut butter cups, unwrapped and halved
•
see savings 1 prepared 9-inch chocolate crumb piecrust