INGREDIENTS
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1 package (8-ounce) cream cheese, softened
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1 can (14-ounce) sweetened condensed milk
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3/4 cup peanut butter
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2 tablespoons lemon juice
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1 teaspoon vanilla extract
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1 cup whipping cream, whipped or 4 ounce tub Cool Whip, thawed
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Chocolate fudge ice cream topping
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FOR THE CHOCOLATE CRUST
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1/3 cup butter or margarine
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6 ounces semi-sweet choclate chips
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2 1/2 cups Rice Krispies