Frozen Peanut Butter Crunch Cake

Name: Frozen Peanut Butter Crunch Cake
Yield: 12
Ingredients: 1 (8.9 oz.) box Nature Valley™ crunchy granola bars, peanut butter flavor; 2 tablespoons brown sugar; 1/4 cup all-purpose flour; 3 tablespoons melted butter; 1 cup heavy whipping cream; 8 ounces cream cheese; 3/4 cup peanut butter; 1/2 cup confectioner’s sugar; 1 teaspoon vanilla extract; 1 (8 oz.) tub frozen whipped topping (optional); 2 cups semi-sweet chocolate chips (optional)

Frozen Peanut Butter Crunch Cake was pinched from <a href="http://www.tablespoon.com/recipes/frozen-peanut-butter-crunch-cake/02076bb4-5bed-49c3-9828-d98ae8ec66b9" target="_blank">www.tablespoon.com.</a>

"Creamy, smooth peanut butter filling topped with chocolate and crunch makes for one cool dessert...."

INGREDIENTS

•

1 (8.9 oz.) box Nature Valley™ crunchy granola bars, peanut butter flavor

•

2 tablespoons brown sugar

•

1/4 cup all-purpose flour

•

3 tablespoons melted butter

•

1 cup heavy whipping cream

•

8 ounces cream cheese

•

3/4 cup peanut butter

•

1/2 cup confectioner’s sugar

•

1 teaspoon vanilla extract

•

1 (8 oz.) tub frozen whipped topping (optional)

•

2 cups semi-sweet chocolate chips (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes