"A refreshing, peachy filling and a buttery graham cracker crust are the perfect pair. I’ve found that this pie can be frozen up to three days. —Athena M. Russell, Florence, South Carolina..."
INGREDIENTS
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2-1/2 cups graham cracker crumbs
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1/2 cup plus 2 tablespoons butter, melted
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1/4 cup sugar
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1 can (14 ounces) sweetened condensed milk
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1/4 cup lemon juice
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1/4 cup orange juice
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1 package (16 ounces) frozen unsweetened sliced peaches
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1 tablespoon grated lemon peel
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1-1/2 cups heavy whipping cream
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Sweetened whipped cream, optional