INGREDIENTS
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1 9-inch pie, top crust
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1/2 stick of butter
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1 teaspoon salt
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1/4 cup fresh lemon juice
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1/2 cup plus 2 tablespoons quick cooking tapioca
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3 1/2 cup sugar
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2 teaspoon Fruit Fresh, fruit preservative
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9 lb fresh peaches
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1 teaspoon cinnamon or nutmeg
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