INGREDIENTS
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1 c. whipped topping
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1 c. peaches, no juice (pulse in blender or dice finely)
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1/4 tsp. pumpkin pie spice
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1 1/2 graham cracker rectangles
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8 oz. cream cheese
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3 full graham cracker rectangles (for crust) or use graham cracker crust
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1/4 c. powdered sugar