"This simple Frozen Orange Souffl dessert always seems to capture people's attention. It can be made a day ahead of time, if desired...."
INGREDIENTS
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8 medium oranges
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2/3 cup granulated sugar
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2 teaspoons grated lemon zest
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6 large egg yolks
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2 teaspoons minced fresh mint leaves
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2 1/4 cups heavy cream, whipped to firm peaks 6 tablespoons Grand Marnier or other orange-flavored liqueur Cocoa powder, garnish