"A creamsicle-like orange filling is perfectly complemented by a sweet and salty pretzel crust in this delightful frozen pie that's ideal for welcoming (or dreaming about) warmer weather!..."
INGREDIENTS
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5 ounces salted pretzels, finely crushed in a blender or food processor
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1/2 cup sugar
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10 tablespoons butter, melted
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1 cup heavy cream
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1 1/2 cups powdered sugar, divided
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2 teaspoons vanilla
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8 ounces cream cheese, at room temperature
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6 ounces frozen orange juice concentrate, thawed
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Additional whipped cream, orange slices, and mini pretzels (for garnishing), if desired