Frozen Mudslide Pies
INGREDIENTS
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for the crust:
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1 cup chocolate cookie crumbs
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2 tablespoons unsalted butter, melted
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for the espresso ganache:
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8 ounces bittersweet chocolate, chopped
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3/4 cup heavy cream
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3/4 teaspoon instant espresso powder
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1 teaspoon vanilla extract
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for the chocolate filling:
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1 cup heavy cream
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3/4 cup confectioners’ sugar
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3 tablespoons cocoa powder
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for the whipped cream:
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1/2 cup heavy cream
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1 tablespoon confectioners’ sugar
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Espresso powder for garnish
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