INGREDIENTS
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1 tablespoon instant coffee granules
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3 tablespoons coffee-flavored liqueur (see Option)
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1 quart chocolate ice cream, softened
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1 container (8 ounces) frozen whipped topping, thawed and divided
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1/2 cup plus 2 tablespoons chopped pecans, divided
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1 prepared 9-inch chocolate graham cracker pie crust
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1/4 cup semisweet chocolate chips, melted