INGREDIENTS
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Crust
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2 cups crushed graham cracker crumbs
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2 tbsp sugar
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1/2 cup melted butter
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Cake Filling
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1 12 oz can of frozen concentrated margarita mixer
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2 1/2 cups vanilla ice cream
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2 1/2 cups lime sherbet
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optional 2 tbsp tequila
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Whipped Topping
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1 cup heavy whipping cream
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2 tbsp sugar