"Lemonade concentrate blended with frozen yogurt tops a graham cracker crumb crust in this frosty, refreshing no-bake dessert...."
INGREDIENTS
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9 HONEY MAID Low Fat Honey Grahams, finely crushed (about 1-1/4 cups)
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1/3 cup margarine or butter, melted
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4cups frozen vanilla yogurt, softened
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6oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
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1/2cup thawed COOL WHIP LITE Whipped Topping
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