Frozen Lemonade Pie

"Hello, heatwave! There’s no doubt that summer is in full swing in southern California, and the combination of high temps and being 8 1/2 months pregnant leads to only one rational conclusion: Frozen Lemonade Pie for every meal! A sliver at breakfast, a bite after lunch and a big ol’ wedge at dinner. This pie and I have gotten acquainted real quick this past week and I’m not complaining! It’s the ultimate no-bake treat that marries a tangy fresh citrus flavor with a creamy consistency, and it’s all piled high inside a buttery graham cracker crust. No-bakepies are a favorite around here during summer months, and this frozen lemonade pie is giving it’s peanut butter and banana culinary counterpart some serious competition atop my list of frosty sweets. Best of all, this lemon concoction can be easily transformed into a lime- or orange-flavored dessert by subbing in your preferred citrus flavor into the recipe below. So what are you waiting for? Ditch the oven and beat the heat with the easiest, creamiest Frozen Lemonade Pie! Craving more? Subscribe to Just a Taste to getnew recipes, meal plans and a newsletter delivered straight to your inbox! And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates...."