Frozen Lemon Cheesecake with Blueberry Drizzle

Name: Frozen Lemon Cheesecake with Blueberry Drizzle
Yield: 16
Ingredients: 24 NABISCO Ginger Snaps, finely crushed (about 1-1/4 cups); 1/4 cup butter, melted; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 can (14 oz.) sweetened condensed milk; 1 Tbsp. lemon zest; 1/4 cup lemon juice; 1 cup thawed COOL WHIP Whipped Topping; 2 cups blueberries; 1/4 cup sugar; 2 Tbsp. water; 1/4 tsp. ground ginger

Frozen Lemon Cheesecake with Blueberry Drizzle was pinched from <a href="http://www.kraftrecipes.com/recipes/frozen-lemon-cheesecake-blueberry-drizzle-118841.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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24 NABISCO Ginger Snaps, finely crushed (about 1-1/4 cups)

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1/4 cup butter, melted

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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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1 can (14 oz.) sweetened condensed milk

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1 Tbsp. lemon zest

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1/4 cup lemon juice

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1 cup thawed COOL WHIP Whipped Topping

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2 cups blueberries

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1/4 cup sugar

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2 Tbsp. water

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1/4 tsp. ground ginger

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