INGREDIENTS
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For the crust
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1/4 cup sifted white flower
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1/4 cup crushed pecans
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1/4 cup crushed almonds
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3/4 cup crushed vanilla wafer
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2 tablespoons melted butter
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For the Filling :
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1 1/2 lbs cream cheese
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1 1/3 cups sugar
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5 large eggs
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16 ounces sour cream
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1/4 cup flour
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2 teaspoons vanilla extract
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1 teaspoons lemon juice
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1 Tbsp. lemon zest
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For the topping
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1 pound frozen unsweetened blueberries
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1/4 cup blueberry syrup or sour cherry syrup