"Fresh berries, tropical sorbet flavors and a sweet coconut crumb layer make a showstopping dish with just 20 minutes of prep (plus freezing)...."
INGREDIENTS
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45 NILLA Wafers, finely crushed (about 1-1/2 cups)
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1cup BAKER'S ANGEL FLAKE Coconut
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1/2cup chopped PLANTERS Walnuts
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1/3cup butter, melted
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2cups each mango, coconut and raspberry sorbet, softened, divided
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1tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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1/2cup fresh raspberries
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5small sprigs fresh mint