Frozen Grasshopper Torte
"I first made this minty cool torte for a ladies' meeting at our church. I’m still making it, and the compliments keep coming. —Elma Penner, Oak Bluff, Manitoba..."
INGREDIENTS
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4 cups crushed Oreo cookies (about 40 cookies)
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1/4 cup butter, melted
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1 pint (2 cups) vanilla ice cream, softened if necessary
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2 cups heavy whipping cream
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1 jar (7 ounces) marshmallow creme
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1/4 cup 2% milk
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1/4 to 1/2 teaspoon peppermint extract
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3 drops green food coloring, optional
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