INGREDIENTS
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1 cup sour cream
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1 cup frozen whipped topping, thawed
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1/4 cup sugar
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1 teaspoon vanilla extract
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1 can (20 ounces) crushed pineapple, drained and squeezed dry
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1 can (16½ ounces) dark sweet cherries, quartered and well drained (see Note)
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2 medium-sized bananas, cut into 1/4-inch-thick slices
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1/2 cup chopped walnuts