INGREDIENTS
•
For Crust
•
20 cream-filled chocolate cookies crushed
•
3/4 cup butter melted
•
2 Tablespoons white granulated sugar
•
For Filling
•
16 oz cream cheese softened
•
3/4 cups powdered sugar
•
8 ounces sour cream
•
8 chocolate, cream-filled cookies crushed
•
Dipping Chocolate
•
12 oz semi-sweet chocolate chips
•
6 oz white chocolate chips
•
2 tablespoons cooking oil