"This scrumptious pie, made with cream cheese, whipped topping and coconut in a graham crust, is ready for the freezer in just 15 minutes...."
INGREDIENTS
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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
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1Tbsp. sugar
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1/2cup milk
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1cup BAKER'S ANGEL FLAKE Coconut
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1tub (8 oz.) COOL WHIP or COOL WHIP Extra Creamy Whipped Topping, thawed
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1/2tsp. almond or vanilla extract (optional)
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1 HONEY MAID Graham Pie Crust (6 oz.)
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