INGREDIENTS
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2 baked single crust pie shells,cooled
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1/4 cup unsalted butter
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1 (7oz) pkg shredded coconut
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1/2 cup chopped pecans
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1 (8oz) block cram cheese
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1 (14oz) condensed milk
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2 tubs (8oz) cool whip
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1 (12oz) jar caramel ice cream topping