INGREDIENTS
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1 1/2 teaspoons instant espresso powder (or 2 tsp. instant coffee granules)
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2 1/2 tablespoons boiling water
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1/2 stick unsalted butter (2 oz.)
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1 cup sweetened shredded coconut
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2 tablespoons graham cracker or shortbread-type cookie crumbs
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5 ounces cream cheese, softened
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5 tablespoons sugar
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1/2 teaspoon ground cinnamon
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salt
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1/2 teaspoon pure vanilla extract