Frozen Citrus Pie

Name: Frozen Citrus Pie
Ingredients: FOR CRUST; 13 graham crackers, 2½ inches by 5 inches (6.25 cm by 12.7 cm) each (1 sleeve from a 3-sleeve box); ¼ cup (60 g) butter, melted; ½ cup (110 g) confectioners’ sugar; FOR FILLING; 1½ cups (350 ml) milk, divided; ¼ cup (260 g) light corn syrup; ¼ cup (30 g) cornstarch; 1 cup (220 g) sugar; ¼ teaspoon salt; 2 teaspoons grated lemon zest; 6 egg yolks; ½ cup lemon juice or ¼ cup (60 ml) lemon juice and ¼ cup (60 ml) lime juice; 2 cups (475 ml) heavy cream, chilled; ¼ cup (55 g) confectioners’ sugar; Photo @ Andy Ryan

Frozen Citrus Pie was pinched from <a href="http://www.workman.com/ecookbook-club/frozen-citrus-pie/" target="_blank">www.workman.com.</a>

INGREDIENTS

•

FOR CRUST

•

13 graham crackers, 2½ inches by 5 inches (6.25 cm by 12.7 cm) each (1 sleeve from a 3-sleeve box)

•

¼ cup (60 g) butter, melted

•

½ cup (110 g) confectioners’ sugar

•

FOR FILLING

•

1½ cups (350 ml) milk, divided

•

¼ cup (260 g) light corn syrup

•

¼ cup (30 g) cornstarch

•

1 cup (220 g) sugar

•

¼ teaspoon salt

•

2 teaspoons grated lemon zest

•

6 egg yolks

•

½ cup lemon juice or ¼ cup (60 ml) lemon juice and ¼ cup (60 ml) lime juice

•

2 cups (475 ml) heavy cream, chilled

•

¼ cup (55 g) confectioners’ sugar

•

Photo @ Andy Ryan

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes