INGREDIENTS
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6 oz. semi-sweet chocolate chips
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1/2 c. milk
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3 tbsp. sugar
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4 1/2 oz. cream cheese, softened
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12 oz. frozen whipped topping, thawed
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1 (9-inch) baked pie shell or a 9-inch graham cracker crust
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1/2 pt. whipping cream
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1 tbsp. confectioners' sugar
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1 tsp. vanilla
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Chocolate curls for garnish (optional)