INGREDIENTS
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Peanut Butter Filling:
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4 oz cream cheese, softened
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3/4 cup creamy peanut butter
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1 cup confectioners' sugar
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1 tsp vanilla extract
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1 (12-oz) container whipped topping
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9'' pre-made chocolate cookie pie crust
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Topping:
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1 (4-oz) container whipped topping
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6 chocolate peanut butter cups, chopped
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Store-bought chocolate sauce