"An elevated dessert inspired by the childhood favorite sandwich, the Fluffernutter. A chocolate cookie crust filled with creamy, peanut butter and marshmallow and frozen for a refreshing no-bake pie. It seriously cannot be beat!..."
INGREDIENTS
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3 cups gluten-free chocolate cookie crumbs* (2 pkgs of Glutino sandwich cookies)* or regular gluten cookies if not gluten-free
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6 tablespoons unsalted butter, melted (plus about a tablespoon unmelted for greasing the pie pan)
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35 large marshmallows (about ½ package; read the quantity on a package to be sure)
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1/2 cup half and half
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½ cup smooth peanut butter
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3/4 cups heavy whipping cream
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Optional: Additional whipped cream, chopped peanuts and/or chocolate sauce to drizzle