Frozen Chocolate-Covered Cappuccino Crunch Cake

Name: Frozen Chocolate-Covered Cappuccino Crunch Cake
Yield: 16 servings
Ingredients: 1 1 (10 3/4 oz.); 3/4 3/4 cup heavy whipping cream; 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels; 4 4 cups (1 quart); 1 1 cup frozen whipped topping, thawed; 1 3/4 1 3/4 cups coarsely crushed malted milk balls; Frozen whipped topping, thawed (optional); Coarsely crushed malted milk balls, (optional)

Frozen Chocolate-Covered Cappuccino Crunch Cake was pinched from <a href="http://www.verybestbaking.com/recipes/128603/Frozen-Chocolate-Covered-Cappuccino-Crunch-Cake/detail.aspx" target="_blank">www.verybestbaking.com.</a>

"Cappuccino Crunch Cake combines coffee ice cream, pound cake and NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for a rich and creamy frozen dessert! This dessert was created by Beth Royals of Richmond, VA...."

INGREDIENTS

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1 1 (10 3/4 oz.)

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3/4 3/4 cup heavy whipping cream

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1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

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4 4 cups (1 quart)

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1 1 cup frozen whipped topping, thawed

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1 3/4 1 3/4 cups coarsely crushed malted milk balls

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Frozen whipped topping, thawed (optional)

•

Coarsely crushed malted milk balls, (optional)

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