INGREDIENTS
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20 OREO Cookies, finely crushed (about 2 cups)
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1/4 cup butter, melted
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2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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1/2 cup sugar
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1 tsp. vanilla
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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2 oz. BAKER'S Semi-Sweet Chocolate
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