INGREDIENTS
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3/4 cup fresh espresso or double strength coffee, use a caramel flavor if you can find it
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3/4 cup milk (soy, rice, low fat, 2%, whole, etc)
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3 tbls Torani Caramel syrup
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pinch of xanthan gum (about 1/16 tsp)
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2 cups ice
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Read more at http://www.aroundmyfamilytable.com/2013/07/frozen-caramel-macchiato/#FhpKDE036uI5LxEh.99