INGREDIENTS
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2 servings Caramel Hot Chocolate, prepared as directed. (I used Fannie May. Starbucks, Ghirardelli, and Land o Lakes all have caramel hot chocolate mixes as well!)
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2 cups Ice
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1/4 cup Caramel Ice Cream Topping
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1 cup Non-Fat Cool Whip
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1/4 cup Rolos, chopped in half (optional)
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1/4 cup caramel chips (optional)