Frozen Caramel - Coconut Dessert
INGREDIENTS
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CRUST - 1.5 stick Butter - salt free, Melted
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CRUST - 1 Cup Nuts - Pecans, Chopped fine
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CRUST - 1.5 Cup All purpose Flour
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Layer 1, WHITE MIXTURE - 16 oz. Cool Whip, Thawed
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Layer 1, WHITE MIXTURE - 8 oz. Cream Cheese, Softened
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Layer 1, WHITE MIXTURE - 1 Can Sweetened Condensed Milk
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Layer 2, CRUMBLE MIXTURE - 2.5 Cups Flaked Coconut, Lightly Toasted
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Layer 2, CRUMBLE MIXTURE - 1/2 Cup Sliced Almonds, Lightly Toasted
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Layer 2, CRUMBLE MIXTURE - 3/4 Stick Butter - Salt Free, Melted
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Layer 3, SAUCES - 16 oz. jar Caramel Sauce, purchased or your own
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Layer 3, SAUCES - 12 oz. jar Butterscotch Sauce, purchased or your own
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