INGREDIENTS
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Crust:
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1-1/2 sleeves cinnamon graham crackers
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½ cup chopped pecans
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1 tablespoon sugar
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6 tablespoons unsalted butter, melted
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Filling:
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2 cups heavy cream
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2 (14 oz.) cans sweetened condensed milk
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4 tablespoons Kahlúa
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4 tablespoons brandy
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2 teaspoons vanilla extract
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Shaved chocolate, for garnish, optional