"Chopped blueberries spike the blueberry yogurt and whipped topping that fill this easy pie...."
INGREDIENTS
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2 containers (6 oz.) blueberry yogurt
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1 tub (8 oz.) frozen non-dairy whipped topping, thawed
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2 cups frozen blueberries, thawed
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1 Keebler® Ready Crust® Shortbread Pie CrustBuyNow