Frozen Blueberry Muffins
"Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."..."
INGREDIENTS
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4 cups all-purpose flour
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4 teaspoons baking powder
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1/2 teaspoon salt
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1 cup butter, softened
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2 cups sugar
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4 large eggs, room temperature
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1 cup 2% milk
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2 teaspoons vanilla extract
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2 cups frozen unsweetened blueberries
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TOPPING:
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2 tablespoons sugar
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1/2 teaspoon ground nutmeg
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