INGREDIENTS
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This is served up in some of the poshest restaurants in London as dessert, but it's dead simple to make at home and oh-so plate lickingly good that I defy the fussiest eater to refuse it! It's best to freeze the berries yourself, as ready-frozen berr
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What you'll need
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1 1/4 cup mixed berries, such as blackberries, raspberries, blueberries, strawberries, and red currants
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1/4 cup heavy cream
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2 ounces white chocolate, chopped into small pieces