"This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty and just like eating a frozen banana split. Make it ahead to save time. —Joy Collins, Birmingham, Alabama..."
INGREDIENTS
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3 tablespoons chocolate hard-shell ice cream topping
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1 graham cracker crust (9 inches)
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2 medium bananas, sliced
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1/2 teaspoon lemon juice
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1/2 cup pineapple ice cream topping
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1 quart strawberry ice cream, softened
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2 cups whipped topping
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1/2 cup chopped walnuts, toasted
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Chocolate syrup
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8 maraschino cherries with stems