INGREDIENTS
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1 pound chocolate chip cookie dough (recommended: Nestle Toll House)
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1 1/2 cups semisweet chocolate chips
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1 teaspoon peanut or vegetable oil
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2 (1 1/2 ounces) chocolate-toffee candy bars, chopped into 1/4-inch pieces (recommended: Skor)
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2 medium bananas, peeled and sliced into 1/4-inch rounds
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1 pint vanilla or banana ice cream, softened