"This raw, vegan, gluten-free, and ultra-healthy rendition of frozen banana crème pie is surprisingly sophisticated and satisfying. Made without any additives, sugar, preservatives, flour, or eggs, you will amaze your friends and family with the creamy, cashew-based texture and the rich, nutty crust...."
INGREDIENTS
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1 cup cashews
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5 Medjool dates, pitted
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2 tablespoons agave nectar or maple syrup
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2-3 tablespoons extra-virgin coconut oil
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1 tablespoon alcohol-free vanilla extract or 1 vanilla bean, split and scraped
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2 cups macadamia nuts, brazil nuts, and/or hazelnuts
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8-10 dates, pitted
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1 teaspoon vanilla extract
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1/2 cup shredded coconut
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2 tablespoons coconut oil
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2-3 bananas, peeled and sliced thinly
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1 teaspoon cinnamon