INGREDIENTS
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12 almond cookies (Twin Dragon brand or what you find in your store)
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3 tablespoons butter, melted
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1/3 cup heavy cream
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¾ cup chocolate chips (any kind, but milk chocolate is more “Almond Joy” like)
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2 cups Cool Whip
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¾ cup cream of coconut (also called coconut cream; found in the Asian foods aisle)
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½ cup toasted coconut