INGREDIENTS
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Ingredients
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3/4 cup ground almonds
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1 tablespoon butter, melted
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1 envelope unflavored gelatin
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1/4 cup cold water
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12 ounces reduced-fat cream cheese
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1/3 cup sugar
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3/4 cup fat-free milk
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1/4 teaspoon almond extract
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PEACH SAUCE:
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3 cups sliced peeled peaches
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2 tablespoons sugar
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1/8 teaspoon salt